EXPERIENCE & CAPABILITIES
RETAIL & FOOD SERVICE
We practice a level of quality and craftsmanship proven to generate successful programs that help differentiate our partners’ products in the marketplace and deliver value to their customers.
With continuous investment in equipment and capabilities our operational expertise enables us to produce and consistently repeat quality on a scale that meets the needs of private label brands big and small.
FACILITIES & EQUIPMENT
PROCESSING EXPERTISE
Our fresh and cooked facilities perform an array of manufacturing processes able to consistently deliver safe, quality food products at scale. We can specialize in a range of product styles and proteins, including:
Fresh: sausages | meatballs | burgers | chub rolls | meatloaf | bulk | appetizers
Fully cooked: spare ribs | smoked brisket | pulled pork | smoked chicken wings | pulled chicken breast
Ready-to-cook: marinated and oven-safe Mylar technologies & more
PRODUCT DEVELOPMENT
CUSTOMIZATION & REALIZATION
In addition to core operations we perform a host of functions to help support, streamline and enhance product development – providing end-to-end solutions from conceptualization to realization.
We’ve developed products for some of the nation’s largest retailers – collaborating with them to explore culinary trends and identify new concepts that can help broaden assortments and drive customer loyalty.
FOOD SAFETY
OUR #1 PRIORITY
We are USDA and SQF Level 2 certified, adhering to the highest standards of food safety in the industry.
Our products are made from materials produced by suppliers who can meet stringent specification demands. Those that don’t meet our quality standards are rejected or replaced.
This commitment to quality, along with adherence to robust safety control systems, has helped us become the gold standard for fresh sausage and meat production in the region.
