Work With Us


We practice a level of quality and craftsmanship proven to generate successful programs that help differentiate our partners’ products in the marketplace and deliver value to their bottom line.

With continuous investment in equipment, processes, and capabilities – our operational expertise enables us to produce and consistently repeat quality on a scale that meets the needs of even the largest private label brands and retailers.

• Wegmans    • Tops    • Aldi    • Dinosaur Bar-B-Que


We have developed hundreds of products for some of the nation’s largest retailers and food service companies with an emphasis on premium quality and consistency.

• Fresh pork & poultry sausages
• Meatballs
• Beef/turkey/chicken burgers
• Appetizers
• Chub rolls

We work in collaboration with our partners to explore product concepts that drive customer loyalty and culinary trends that help broaden assortments with new recipes and flavors.

• Italian-style
• Greek, Buffalo-style
• Turkey Bacon & Cheddar
• Basil/Pesto
• Bratwurst, Chorizo



Our facilities integrate old-world, small-batch craftsmanship with modern technical proficiency for a synergy that produces the capacity and stability our private label partners demand their brands.

We perform an array of manufacturing processes capable of repeatedly delivering quality products on a large scale – providing seamless end-to-end solutions from concept to realization.

In addition to our core manufacturing operations, we offer a host of advantages that help support, streamline, and enhance product throughput.


SQF Certified
We adhere to the highest standards of quality and safety and are certified as an SQF Edition 9 organization by the Safe Quality Food Institute as part of the Global Food Safety Initiative.

H.A.C.C.P Certified
We have implemented and maintained a robust Hazard Analysis and Critical Control Points-based program for Food Safety and Food Quality.

Suppliers & Materials
Our products are made from select ingredients and materials produced by suppliers who can meet stringent specification demands. Those that don’t meet our quality standards are rejected or replaced.

Organic & Antibiotic-free
G&L Davis is a USDA certified organic facility,  and a long-standing producer of organic products for our partners.
We also source and make food products from materials that were raised without antibiotics.


Thank you for your interest! If you would like to learn more about working with us to develop private label or food service products please reach us through the form below for inquiries or more information.

Contact Information

P.O. Box 5430
111 Gateway Park Drive
North Syracuse, NY 13212
(315) 471-9164

David Farina | Director of Sales & Procurement
Tenille Reed | Sales & Procurement
Bryan Sidoni | Business & Product Development

© Copyright G&L Davis Meat Co.
Makers of Gianelli Sausage – All Rights Reserved