In a large skillet, sauté sausage in pan, stirring frequently until nearly cooked and appears crumbled. Drain sausage juices and set aside.
Cut off tops of peppers and remove seeds and membranes; place peppers into boiling salted water until peppers are nearly tender. Drain and place in 1 ½ quart casserole dish. Set aside.
In a medium mixing bowl combine apples, bread crumbs, egg and sausage.
Fill peppers with mixture; top with tomato sauce and cover.
Bake at 350°F for approximately 30 minutes or until internal temperature reaches 160°F.
Enjoy!
* All Pork Products must reach 160°F internal temperature.
Ingredients
Directions
In a large skillet, sauté sausage in pan, stirring frequently until nearly cooked and appears crumbled. Drain sausage juices and set aside.
Cut off tops of peppers and remove seeds and membranes; place peppers into boiling salted water until peppers are nearly tender. Drain and place in 1 ½ quart casserole dish. Set aside.
In a medium mixing bowl combine apples, bread crumbs, egg and sausage.
Fill peppers with mixture; top with tomato sauce and cover.
Bake at 350°F for approximately 30 minutes or until internal temperature reaches 160°F.
Enjoy!