Sausage and Cream Cheese Crescents

 1/2 Pound Gianelli Italian Bulk Sausage (Hot, Sweet, or Breakfast)
 8-ounces of Cream Cheese
 1 Small Onion, Diced
 2-packages of Crescent Rolls
1

Preheat oven at 375 degrees

2

In a skillet, over medium-high heat, cook and stir sausage. Cook until sausage is no longer pink and cooked through. Drain grease.

3

In a large bowl combine and stir sausage, onions, and cream cheese until mixed thoroughly.

4

Place each crescent roll on a non-stick baking sheet. We recommend lining the baking sheet with parchment paper.

5

Take a tablespoon or so of the sausage mixture and place is towards the wider end of the crescent roll. Roll the crescent roll as instructed on the crescent roll can.

6

Bake for 11-13 minutes or until golden brown. Cool slightly and enjoy!

Ingredients

 1/2 Pound Gianelli Italian Bulk Sausage (Hot, Sweet, or Breakfast)
 8-ounces of Cream Cheese
 1 Small Onion, Diced
 2-packages of Crescent Rolls

Directions

1

Preheat oven at 375 degrees

2

In a skillet, over medium-high heat, cook and stir sausage. Cook until sausage is no longer pink and cooked through. Drain grease.

3

In a large bowl combine and stir sausage, onions, and cream cheese until mixed thoroughly.

4

Place each crescent roll on a non-stick baking sheet. We recommend lining the baking sheet with parchment paper.

5

Take a tablespoon or so of the sausage mixture and place is towards the wider end of the crescent roll. Roll the crescent roll as instructed on the crescent roll can.

6

Bake for 11-13 minutes or until golden brown. Cool slightly and enjoy!

Sausage and Cream Cheese Crescents