Preheat oven to 375 degrees. Spray cooking spray lightly on your mini muffin pan.
In a skillet, over medium-high heat, cook and stir sausage. Cook until sausage is no longer pink and cooked through. Drain grease. Pat the sausage down with paper towels to remove excess grease.
In a large bowl combine and stir sausage, cream cheese, Worcestershire sauce, and shredded cheese until mixed thoroughly.
Remove biscuits from can and split each biscuit in half. Place the biscuits in each muffin tin. Then scoop the sausage mixture into the mini muffin tin. Press the mixture down slightly.
Bake for 12 to 15 minutes, until biscuits are golden brown and dough is cooked through.
Makes 24 Biscuits
Ingredients
Directions
Preheat oven to 375 degrees. Spray cooking spray lightly on your mini muffin pan.
In a skillet, over medium-high heat, cook and stir sausage. Cook until sausage is no longer pink and cooked through. Drain grease. Pat the sausage down with paper towels to remove excess grease.
In a large bowl combine and stir sausage, cream cheese, Worcestershire sauce, and shredded cheese until mixed thoroughly.
Remove biscuits from can and split each biscuit in half. Place the biscuits in each muffin tin. Then scoop the sausage mixture into the mini muffin tin. Press the mixture down slightly.
Bake for 12 to 15 minutes, until biscuits are golden brown and dough is cooked through.