Preheat oven to 350°
Over medium heat, brown sausage in skillet, stirring often and breaking up until crumbled.
Remove when fully cooked. Drain sausage but reserve 1 TBSP of drippings. Set aside to cool.
Sauté onions in sausage drippings over medium heat, cook until tender. Remove from pan and set aside to cool.
Once cooled, in a large bowl mix together cheese, flour, sausage and onion.
Place unbaked piecrust shell on a baking sheet and spoon in sausage/cheese mixture.
In a medium bowl, whisk together eggs, evaporated milk, parsley, seasoned salt, garlic salt and black pepper. When mixed pour over sausage/cheese mixture into pie crust.
Bake approximately 35-45 minutes until golden brown and set.
Allow to cool for 5-10 minutes before cutting.
Enjoy!
*All Pork Products must reach 160°F internal temperature
Ingredients
Directions
Preheat oven to 350°
Over medium heat, brown sausage in skillet, stirring often and breaking up until crumbled.
Remove when fully cooked. Drain sausage but reserve 1 TBSP of drippings. Set aside to cool.
Sauté onions in sausage drippings over medium heat, cook until tender. Remove from pan and set aside to cool.
Once cooled, in a large bowl mix together cheese, flour, sausage and onion.
Place unbaked piecrust shell on a baking sheet and spoon in sausage/cheese mixture.
In a medium bowl, whisk together eggs, evaporated milk, parsley, seasoned salt, garlic salt and black pepper. When mixed pour over sausage/cheese mixture into pie crust.
Bake approximately 35-45 minutes until golden brown and set.
Allow to cool for 5-10 minutes before cutting.
Enjoy!