Preheat oven to 450 degrees.
In a large bowl, combine eggs, bread crumbs, milk, Parmesan cheese, and onions together.
Add sausage into the mixture and mix together well.
With your hands, shape meat mixture into large meatballs. Recipe makes 15-20 depending on the size.
Spray the baking sheet and place the meatballs about 1/2 inch away from each other.
Cook the meatballs on each side for about 8 minutes or until dark brown color.
Preheat the Slow Cooker on High.
Add half the meatballs to the slow cooker, then add half of the sauce. Add the rest of the meatballs and then add the rest of the sauce.
Cook on High for about 45 minutes.
Take one meatball out and cut it in half. If all the pink is gone, then they are ready to eat!
Serve and Enjoy!
Ingredients
Directions
Preheat oven to 450 degrees.
In a large bowl, combine eggs, bread crumbs, milk, Parmesan cheese, and onions together.
Add sausage into the mixture and mix together well.
With your hands, shape meat mixture into large meatballs. Recipe makes 15-20 depending on the size.
Spray the baking sheet and place the meatballs about 1/2 inch away from each other.
Cook the meatballs on each side for about 8 minutes or until dark brown color.
Preheat the Slow Cooker on High.
Add half the meatballs to the slow cooker, then add half of the sauce. Add the rest of the meatballs and then add the rest of the sauce.
Cook on High for about 45 minutes.
Take one meatball out and cut it in half. If all the pink is gone, then they are ready to eat!
Serve and Enjoy!