Homemade Gianelli Sausage Meatballs

 1 pound of your favorite Gianelli Sausage!
 2 cups of biscuit baking mix
 1 pound sharp Cheddar Cheese, shredded
1

Preheat oven to 350 degrees

2

Combine sausage, biscuit baking mix and cheese in a large bowl. Form desired size meatballs with your hands and place them on a baking sheet.

3

Bake for 20-25 minutes until there is no pink inside and the meatballs are golden brown. Internal temperature should reach 160 degrees.

Ingredients

 1 pound of your favorite Gianelli Sausage!
 2 cups of biscuit baking mix
 1 pound sharp Cheddar Cheese, shredded

Directions

1

Preheat oven to 350 degrees

2

Combine sausage, biscuit baking mix and cheese in a large bowl. Form desired size meatballs with your hands and place them on a baking sheet.

3

Bake for 20-25 minutes until there is no pink inside and the meatballs are golden brown. Internal temperature should reach 160 degrees.

Homemade Gianelli Sausage Meatballs