Take sausage out of casing and cook in large skillet over medium heat. Crumble sausage as it cooks. Cook until sausage is no longer pink and cooked through. Pat the sausage down with paper towels to remove excess grease.
In a large pot over medium heat sauté onions in oil until translucent, stirring often
Add garlic and Cajun seasoning, continue stirring for about 30 seconds
Add flour slowly while stirring to coat the onions. Stir until flour starts to get a little brown, about 1 minute
Add the tomatoes and stir occasionally for about 3 minutes
Add broth, cover, higher heat, and bring to a boil
Add sausage to the pot along with the Okra and rice. Reduce heat to simmer. Cook about 15 minutes or until Okra is heated through and rice is tender.
Serve & Enjoy!
Ingredients
Directions
Take sausage out of casing and cook in large skillet over medium heat. Crumble sausage as it cooks. Cook until sausage is no longer pink and cooked through. Pat the sausage down with paper towels to remove excess grease.
In a large pot over medium heat sauté onions in oil until translucent, stirring often
Add garlic and Cajun seasoning, continue stirring for about 30 seconds
Add flour slowly while stirring to coat the onions. Stir until flour starts to get a little brown, about 1 minute
Add the tomatoes and stir occasionally for about 3 minutes
Add broth, cover, higher heat, and bring to a boil
Add sausage to the pot along with the Okra and rice. Reduce heat to simmer. Cook about 15 minutes or until Okra is heated through and rice is tender.
Serve & Enjoy!