Preheat oven to 425
Line a baking sheet with foil and arrange the patties on the sheet about 1/2 inch apart
Bake the sausage for 10 minutes, then flip each patty and rotate the baking sheet back to front and bake for 10 more minutes until browned to your preference
In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt (dry ingredients)
Beat the eggs with the buttermilk and melted butter (wet ingredients)
Combine the dry and the wet ingredients into a lumpy batter
Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side
Heat the butter in nonstick skillet over medium-high heat until hot
Break eggs and put into pan, then reduce heat to low
Once the whites are completely set cook for 3-4 minutes per side. Sprinkle with salt and pepper
Ingredients
Directions
Preheat oven to 425
Line a baking sheet with foil and arrange the patties on the sheet about 1/2 inch apart
Bake the sausage for 10 minutes, then flip each patty and rotate the baking sheet back to front and bake for 10 more minutes until browned to your preference
In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt (dry ingredients)
Beat the eggs with the buttermilk and melted butter (wet ingredients)
Combine the dry and the wet ingredients into a lumpy batter
Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side
Heat the butter in nonstick skillet over medium-high heat until hot
Break eggs and put into pan, then reduce heat to low
Once the whites are completely set cook for 3-4 minutes per side. Sprinkle with salt and pepper