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December 6, 2015
1In a large skillet, sauté sausage in pan, stirring frequently until nearly cooked and appears crumbled. Drain sausage juices and set aside.
2Cut off tops of peppers and remove seeds and membranes; place peppers into boiling salted water until peppers are nearly tender. Drain and place in 1 ½ quart casserole dish. Set aside.
3In a medium mixing bowl combine apples, bread crumbs, egg and sausage.
4Fill peppers with mixture; top with tomato sauce and cover.
5Bake at 350°F for approximately 30 minutes or until internal temperature reaches 160°F.
* All Pork Products must reach 160°F internal temperature.
1 Pound of Gianelli Ground Hot or Sweet Sausage
4 Medium Green Peppers
1 Medium Tart Apple, Peeled and Diced
¼ Cup Fine Dry Bread Crumbs
1 – 8 Ounce Can of Tomato Sauce with Mushrooms