Sausage Stuffed Peppers with Apples

December 6, 2015


1In a large skillet, sauté sausage in pan, stirring frequently until nearly cooked and appears crumbled. Drain sausage juices and set aside.

2Cut off tops of peppers and remove seeds and membranes; place peppers into boiling salted water until peppers are nearly tender. Drain and place in 1 ½ quart casserole dish. Set aside.

3In a medium mixing bowl combine apples, bread crumbs, egg and sausage.

4Fill peppers with mixture; top with tomato sauce and cover.

5Bake at 350°F for approximately 30 minutes or until internal temperature reaches 160°F.


* All Pork Products must reach 160°F internal temperature.


1 Pound of Gianelli Ground Hot or Sweet Sausage

4 Medium Green Peppers

1 Medium Tart Apple, Peeled and Diced

¼ Cup Fine Dry Bread Crumbs

1 Egg

1 – 8 Ounce Can of Tomato Sauce with Mushrooms