January 11, 2017
1/2 Pound Gianelli Italian Bulk Sausage (Hot, Sweet, or Breakfast)
8-ounces of Cream Cheese
1 Small Onion, Diced
2-packages of Crescent Rolls
1Preheat oven at 375 degrees
2In a skillet, over medium-high heat, cook and stir sausage. Cook until sausage is no longer pink and cooked through. Drain grease.
3In a large bowl combine and stir sausage, onions, and cream cheese until mixed thoroughly.
4Place each crescent roll on a non-stick baking sheet. We recommend lining the baking sheet with parchment paper.
5Take a tablespoon or so of the sausage mixture and place is towards the wider end of the crescent roll. Roll the crescent roll as instructed on the crescent roll can.
6Bake for 11-13 minutes or until golden brown. Cool slightly and enjoy!
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