Queso Dip with Gianelli Hot Sausage

January 2, 2018

Ingredients

1 package of Gianelli Hot Patties or 1 package of Gianelli Hot Bulk Crumbles

8 oz Pepper Jack Cheese ; Cut into 1" cubes

8 oz Munster cheese ; Cut into 1" cubes

8 oz Mild Cheddar ; Cut into 1" cubes

4 oz Cream Cheese

1 cup of Milk

1 tablespoon dry minced onion*

1 tablespoon Garlic Powder*

1 tablespoon of Italian Seasoning*

1 bag of Tortilla Chips

Directions

1Pre-Heat oven to 400 degrees.

2Cook the sausage over a medium heat for about 10 minutes or until the sausage is all a golden brown color (sausage should be 160 degrees). Break apart the sausage with a wooden spoon while it is cooking so it's all crumbly.

3While that is cooking, in a separate pan add Pepper Jack cheese, Munster cheese, Mild Cheddar cheese, cream cheese and 1/2 cup of milk and seasonings on a medium-high heat, stirring often.

4When the cheese mixture is all melted, add the sausage and a 1/2 cup of milk and mix together. Let it simmer on High for about 5 minutes.

5Carefully put all the mixture into an oven-safe dish and put it in the oven for 10-15 minutes, so the top can crisp up.

6Let it cool 5-8 minutes.

7Serve with your choice of Tortilla Chips and Enjoy!!

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