Peppadew Peppers stuffed with Gianelli Sausage

May 23, 2018


1Pre-heat oven to 350 degrees

2Remove the casing (if any) and mix sausage in a bowl

3Fill the peppadews with your choice of Gianelli Sausage, pressing to compact it down *Option- Sprinkle with Parmesan cheese or add a cheese cube in the pep after you added the meat! (for any cheese lovers)

4Arrange the peppers with the meat side up on a very lightly oiled pan. Make sure you press them down a bit to make sure they don't roll around the pan

5Cook in the oven for about 25-30 minutes, turning them frequently

6Cut one open to make sure the pink is gone (needs to be at 160 degrees for Pork and 165 degrees for Chicken and Turkey)

7Once finished take them out of the oven and let them sit in the pan for only a few minutes

8Transfer the meat filled peps to a platter to serve and enjoy!


1 lb. Gianelli Sausage of your choice (Hot/Sweet Pork Links, Hot/Sweet Chicken Links, Hot/Sweet Turkey Links, Sweet Bulk, Breakfast Links, Cheese and Garlic Patties, Pepper and Onion Patties)

14 oz. Peppadew Peppers (drain before using)

Option: Sprinkled Parmesan cheese, or Mozzarella cheese cubes