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October 19, 2016
1Preheat oven to 350 degrees
2Combine sausage, biscuit baking mix and cheese in a large bowl. Form desired size meatballs with your hands and place them on a baking sheet.
3Bake for 20-25 minutes until there is no pink inside and the meatballs are golden brown. Internal temperature should reach 160 degrees.
1 pound of your favorite Gianelli Sausage!
2 cups of biscuit baking mix
1 pound sharp Cheddar Cheese, shredded