Gianelli Sausage, Potato, and Spinach Soup
December 23, 2019
1In a large pot, over medium-high heat, cook and stir Gianelli Sausage. Cook until sausage is no longer pink and cooked through. Drain grease.
2Stir in garlic, onion and crushed red pepper; stir frequently until onions are translucent. Add Salt, pepper and Italian seasonings, to taste.
3Stir in chicken broth and bring to a boil. Add diced potatoes and cook until tender (about 10 minutes)
4Stir in spinach (for about 5 minutes) then add heavy cream and simmer for about 8-10 minutes.
5Serve and enjoy!