1Take sausage out of casing and cook in large skillet over medium heat. Crumble sausage as it cooks. Cook until sausage is no longer pink and cooked through. Pat the sausage down with paper towels to remove excess grease.
2In a large pot over medium heat sauté onions in oil until translucent, stirring often
3Add garlic and Cajun seasoning, continue stirring for about 30 seconds
4Add flour slowly while stirring to coat the onions. Stir until flour starts to get a little brown, about 1 minute
5Add the tomatoes and stir occasionally for about 3 minutes
6Add broth, cover, higher heat, and bring to a boil
7Add sausage to the pot along with the Okra and rice. Reduce heat to simmer. Cook about 15 minutes or until Okra is heated through and rice is tender.