Gianelli Sausage and Tortellini Soup

February 20, 2017


1In a skillet, over medium-high heat, cook and stir sausage. Cook until sausage is no longer pink and cooked through. Drain grease. Pat the sausage down with paper towels to remove excess grease.

2In a large pot, bring broth and sausage to a boil. Add tortellini's, tomatoes, and Italian seasoning and return to a boil.

3Simmer 8-10 minutes then add spinach. Simmer another 30 minutes

4Serve & Enjoy!

For some variety add your favorite chopped vegetables!


1 pound of Gianelli Bulk Sausage (Hot or Sweet), Crumbled

2 Cartons (32 ounces each) of Chicken, Pork, or Veggie Broth

1 - 9 Ounce Package of your favorite Tortellini (We used Cheese!)

1 Can (14-1/2) Ounces of Italian Diced Tomatoes

3 Cups Fresh Spinach

1 Teaspoon Italian Seasoning