
Gianelli Sausage and Eggplant Casserole
May 22, 2019

Directions
Instructions
1Preheat oven to 400
2Slice the eggplant to 1/8 slices then add eggplant to large baking sheet; sprinkle each slice with salt and set aside
3Heat 1/2 tablespoon of olive oil in large nonstick skillet and add onions and garlic ; stir for about 2 minutes
4Add sausage to skillet; continue to cook and stir for about 13-15 minutes or until sausage is completely browned
5Stir in diced tomatoes for about 1 minute.
6Set aside in a separate bowl (this will be the meat sauce)
7Heat 1/2 tablespoon of olive oil in the large nonstick skillet
8Pat dry the eggplant slices, then add the slices into the skillet and cook until they are a lightly brown color on each side. (about 2 minutes per side)
Assemble
1Spread 1 cup of meat sauce in the bottom of a 9x13 inch baking pan
2Arrange about 6 slices of eggplant over meat sauce
3Add more meat sauce over eggplant
4Repeat steps 2&3 for 2 or more layers
5Sprinkle with cheese
6Bake for 25-30 minutes or until bubbly and top is lightly browned
7Remove from oven and let stand for about 10 minutes
8Serve and enjoy!