French Toast and Breakfast Sausage Dipping Sticks

February 24, 2016

Directions

1Cook Sausage in frying pan or bake in the oven:

2To Fry – Place sausage in frying pan over medium heat for approximately 20-30 minutes. Turn frequently. If sausage is sticking to the pan, add 1/8 inch water to pan, making sure not to bring water to boil. Internal temperature must reach 160°F.

3To Bake – Place sausage in an oven ready (glass pan or broil foil) pan.  Preheat oven to 350 ℉.  Place sausage in oven for 20-25 minutes then. Turn once and then continue baking for another 20-25 minutes. Internal temperature must reach 160°F.

4While sausage is cooking, remove the crust from the bread and flatten with your hands.

5In a medium sized bowl, whisk the eggs, milk, cinnamon, and vanilla together.

6Over medium heat, grease skillet with butter or oil.

7Individually roll each sausage into a slice of bread and dunk each into the egg mixture, completely coating. Let the excess drip off and place into skillet.

8When the bottom of roll up is browned to satisfaction, turn with tongs to cook and brown on all sides.

9Enjoy!

*If desired, add strawberries, bananas or fruit of choice to top the dipping sticks.

Ingredients

1 Package Gianelli Pork Sausage Breakfast Links

10 Slices of Sandwich Bread – Your preference on kind just be sure it is soft

2 Eggs

¼ Cup Milk

½ tsp. Ground Cinnamon

¼ tsp. Vanilla Extract

Butter/Oil for Greasing Skillet

Maple Syrup of Choice for Dipping

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