January 12, 2017
1Slice the onions and peppers into strips and place in slow cooker. Place sausage on top of onions and peppers.
2Cover and cook on low 5-6 hours or high 3-4 hours. Make sure sausage reaches 160 degrees. For chicken or turkey internal temperature must reach 165 degrees.
3Tip: Make sure the sausage is not touching the sides of the crock pot so they do not burn.
Serves 2-4 People
1 Package of Gianelli Pork Italian Sausage Links. (Hot or Sweet) *For a Different Option Try our Turkey or Chicken Links!