October 11, 2017
1Bring large pot of salted water to a boil. Add broccoli rabe; simmer 5 minutes. Using a skimmer, remove broccoli rabe and set aside. Bring a fresh pot of salted water to a boil for cavatelli.
2Cook Cavatelli following package directions. Drain.
3Meanwhile, heat olive oil in large Cast Iron Skillet over medium-high heat. Add sausage and onion; cook 10 minutes or until no longer pink, breaking up sausage with wooden spoon.
4Add minced garlic and cooked broccoli rabe; cook 5 minutes.
5 Add cavatelli, pasta water, grated parmesan cheese and spices*.
6Bring to a simmer for about 5-7 minutes, and then remove from heat.
7Sprinkle with shredded parmesan cheese, serve and enjoy!
1 bunch broccoli rabe, rinsed and cut into 2-inch pieces
2 pounds frozen cavatelli
1 pound Gianelli Hot Italian Sausage Patties or Gianelli Hot Bulk
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1/4 cup pasta water
1/2 cup grated Parmesan Cheese
1/3 cup shredded Parmesan Cheese
* 1/2 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon Italian Seasoning