October 11, 2017
1Bring large pot of salted water to a boil. Add broccoli rabe; simmer 5 minutes. Using a skimmer, remove broccoli rabe and set aside. Bring a fresh pot of salted water to a boil for cavatelli.
2Cook Cavatelli following package directions. Drain.
3Meanwhile, heat olive oil in large Cast Iron Skillet over medium-high heat. Add sausage and onion; cook 10 minutes or until no longer pink, breaking up sausage with wooden spoon.
4Add minced garlic and cooked broccoli rabe; cook 5 minutes.
5 Add cavatelli, pasta water, grated parmesan cheese and spices*.
6Bring to a simmer for about 5-7 minutes, and then remove from heat.
7Sprinkle with shredded parmesan cheese, serve and enjoy!