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Breakfast Sausage Sliders

October 11, 2017

Ingredients

2 cups Flour

1 tbsp Granulated Sugar

4 tsp Baking Powder

1 tsp Salt

1/2 cup Shortening

3/4 cup Milk

3 Eggs- Scrambled

2 oz. 1 package Sausage Patties

Directions

Making the biscuits

1If using prepackaged rolls or biscuits follow directions on package. If not follow our home made baking powder biscuits!

2Add flour, baking powder, sugar, salt & shortening in medium bowl, stir until mixture looks crumbly.

3Add milk in until dough leaves sides of bowl (will be sticky)

4Place dough on floured surface, knead approximately 10 times

5Roll out dough & cut with a round cutter. If any dough is leftover, bring together for 1-2 more biscuits.

6Roll out dough & cut with a round cutter. If any dough is leftover, bring together for 1-2 more biscuits.

7Bake at 450 degrees for 10-12 minutes. Serve warm, makes 7 biscuits.

Cooking the sausage

1In a large skillet cook sausage over medium heat and cook completely.

Putting them all together!

1Cut rolls or biscuits in half. Place scrambled egg on bottom then sausage patty on top of scrambled egg. Finish with the top of the biscuit!

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