Blueberry Pancakes, Eggs, and Gianelli Sausage Patties

May 22, 2019

Ingredients

Part 1

1 package of Gianelli Hot/Sweet Patties

Foil

Rimmed Baking Sheet

Part 2

2 cups all-purpose flour

1/4 cup sugar

21/4 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 eggs

2 cups buttermilk

1/4 cup melted unsalted butter, plus some for frying

1 cup blueberries, fresh or frozen

*optional: whipped cream or maple syrup for topping

Part 3

1-2 Large Eggs

2 tablespoons Butter

Salt and Pepper

Directions

Part 1

1Preheat oven to 425

2Line a baking sheet with foil and arrange the patties on the sheet about 1/2 inch apart

3Bake the sausage for 10 minutes, then flip each patty and rotate the baking sheet back to front and bake for 10 more minutes until browned to your preference

Part 2

1In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt (dry ingredients)

2Beat the eggs with the buttermilk and melted butter (wet ingredients)

3Combine the dry and the wet ingredients into a lumpy batter

4Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side

Part 3

1Heat the butter in nonstick skillet over medium-high heat until hot

2Break eggs and put into pan, then reduce heat to low

3Once the whites are completely set cook for 3-4 minutes per side. Sprinkle with salt and pepper

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