
Blueberry Pancakes, Eggs, and Gianelli Sausage Patties
May 22, 2019

Directions
Part 1
1Preheat oven to 425
2Line a baking sheet with foil and arrange the patties on the sheet about 1/2 inch apart
3Bake the sausage for 10 minutes, then flip each patty and rotate the baking sheet back to front and bake for 10 more minutes until browned to your preference
Part 2
1In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt (dry ingredients)
2Beat the eggs with the buttermilk and melted butter (wet ingredients)
3Combine the dry and the wet ingredients into a lumpy batter
4Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side
Part 3
1Heat the butter in nonstick skillet over medium-high heat until hot
2Break eggs and put into pan, then reduce heat to low
3Once the whites are completely set cook for 3-4 minutes per side. Sprinkle with salt and pepper